The Veneziano restaurant has been located in the beautiful Medieval city of Randazzo (CT), just minutes from Taormina and Etna since 1960.
Today, in a new and elegant “location” it is surrounded by greenery with 130 seats.
The Restaurant Veneziano will let you rediscover the ancient flavours of Sicilian cuisine in a unique and refined setting. Come to taste the many specialties that distinguish us.
Our kitchen: Mushrooms, dried cod, black pig Nebrodi (sausage-baby back ribs), local cheeses (pecorino, …), the “sparacogne” (wild asparagus), and roast pork with wild fennel.
The Restaurant Veneziano is organised for the hospitality of groups (of food and wine enthusiasts), school trips, meetings, business meetings, etc …) and for receptions.
Take a look at the section dedicated to our special proposals.
