For many years Nino Bentivegna holds high the banner of the local cuisine with undoubted continuity. Sciacca is worth a visit to the quaint old town, to the port (among the most important on the island), which guarantees a top class catch.
In the historical centre, in an alley that connects the two main streets of the town, a charming establishment, for years now sure reference point for gourmets, where you can appreciate all the passion for the Sicilian cuisine, with tasty dishes, prepared with imagination and flair.
Recall : marinated fish trilogy sea salt of Trapani, busiate of tumminia, the ancient Sicilian wheat, St. Peter’s fish fillet with asparagus, capers and cherry; It ends with the L’ova murina, a monastic sweet of Sciacca nuns.
The restaurant uses the Slow Food products.
