The Mediterranean cuisine, the search of the genuine flavours of the past, the study of the Sicilian tradition, the constant commitment to careful search of the raw material: these are the ingredients of our culinary philosophy. A menu for each season, to be lived and enjoyed in the rooms during the winter, on the terraces and on the lawn in the summer months. A perfect match between our wines and dishes that the chef prepares is the basis of our company policy.
Discover the territory through its products , from fresh fish just arrived into the port to the goodness of the fruit and vegetable market.
All to create a synergy that enhances and explains our gastronomic proposal.
