La Quercia, renowned for the quality of its products, mainly specialises in the preparation of dishes based on fish, but it has its roots in the Sicilian culinary tradition that allowed this restaurant to acquire the prestige that characterises it.
The restaurant has a large air conditioned room, ideal for banquets, for small and large ceremonies, outside there is also a charming veranda whose rear walls are made from bare rock that is part of the promontory cape behind.
The views from the veranda are absolutely breathtaking, diners will enjoy the natural setting offered by the Tyrrhenian Sea, on whose horizon stands the profile of the Aeolian Islands.
http://www.laquerciaristorante.eu/#_=_
