In the heart of Ortigia, between Piazza Duomo and the Teatro Massimo, in July 2006 was born the restaurant Al Mazarì. In a context of elegance and classicism, with pleasant music and an atmosphere created by discrete lights, entering Al Mazari you will have the feeling that you find yourself in your living room.
The Chef, cooking simple, tasty dishes, freshly prepared with simplicity and love and served elegantly.
Among the many specialties of the Chef you can taste the famous couscous Trapani, handmade, respecting the ancient Arab traditions.
You will be well received and accommodated in your personal taste requirements.
