The tradition-rich menu;
In our rich menu you can find recipes that have made Sicilian cuisine in the world, prepared according to tradition and with carefully selected ingredients and always fresh, of land and sea food.
The island cuisine is undoubtedly an excellence of the country, given its wealth and extreme variety. Richness and variety that are typical of Sicily and who fill the Sicilian vegetable plates, meat and locally sourced fish. There is virtually nothing that these generous lands are unable to offer.
The restaurant menu offers a selection of dishes, especially typical of the area of Bagheria, an important agricultural centre, economic and cultural centre on the north-west coast, not far from Palermo.
