The restaurant has a comfortable, private room, but you can also dine outside in the heart of the historic centre of Cefalu.
Our dishes, “traditionally Innovative “, are the result of continuous research, the discovery of ancient flavours of our land, a culinary culture that over the centuries has been able to harmonise, flavourings, spices and local ingredients from around the Mediterranean and northern Europe.
The fresh catch of the sea, and the genuineness of the products and a few selected manufacturers of our Madonie and Nebrodi areas are the basis of our cuisine.
