La Galleria is multisensory space in which live many emotions, combining the experiences of culture, art and good food.
The restaurant La Galleria in Cefalu was born to Angelo and Joseph Daino Provence, two young entrepreneurs who have created within the premises of the Museum Mandralisca a permanent art workshop and a place to experience new dishes and engage with the artists.
A modern construction, simple but elegant, creates a sober and refined ambience that accurately characterises the local identity.
The goal is to create an atmosphere satisfying the customer and for the customer to feel intrigued by the design, colours and lights of the space in which one moves but also with culinary creations.
Every month our plasma television sets show the new temporary exhibitions which take place during the year. We propose an experimental space for cultural activities in food preparation.
Our dishes are the children of the Sicilian tradition and ingredients of our land. But we do not neglect the international cuisine. It is a creative Mediterranean cuisine masterfully reinterpreted that focuses on the quality of raw materials. A rich seasonal menu meets the expectations of the various groups of consumers who attend our restuarant and delight the palate of those looking for innovative proposals.
La Galleria is a true artistic and culinary laboratory.
