Behind every great product there are centuries of history. Experiences and knowledge handed down from generation to generation. The true identity of a people is intrinsically linked to its gastronomic culture and each product is typical for its people a source of pride, and demonstration of a mix of originality expertise, skill, good taste and refinement.
We have been serving our loyal customers for 20 years with love, commitment and passion that we put into our work is what makes us really proud of the compliments we receive, especially when so often hear the phrase: “The Pizzolo sortinese is this: To those who have not yet had a chance to taste it, you can say it’s like a cake, but this is extremely simplistic. Those who ate out of the Sortinese territory has only tried something called Pizzolo, but he is wrong. Who has had the pleasure of tasting it at La Pizzoleria has known the true pizzolo Sortino.”
The difference is in the details, attention to detail, meticulousness that we pour in there, in the search for hard wheat flours suitably mixed in Sicily, in the selection of high quality raw materials, in the long-enriched yeast with the use of extra virgin olive oil of the Iblei mountains and sea salt.
