The food we offer both for breakfast and at the restaurant and bar is very important to us: in our kitchen there is no trace of surrogates, frozen or pre-cooked food, of those industrial compounds which nowadays are unfortunately so common.
Our lady cooks, each with our own recipes and those of our mothers and grandmothers,who cooked everything at home, old style, with the best raw materials produced organically in Sicily, preferably organic, exclusively fresh and seasonal.
Our cuisine is rooted in the territory, inspired by the extraordinary quality of the fish of our sea and the local typical agricultural products.
We cook following and recreating (to make them more fresh and lighter) the old recipes from the very rich culinary traditions of Sicily, crossed and made up of multiple influences (Greek, Arab, Swabian, Norman, Spanish and French).
