They are a family and have been in the hospitality business since before 2005 and our main goal is to make you feel welcome and at home. To show this, we prepare our breakfasts with much thought. They include: cakes from Tina, the bread with sourdough from Serena and Grandmother Rita’s jams.
They believe in solidarity and sustainability and we are trying to build a better future together, shown from the Siqillyàh Association, of which we are members.
They dedicate theirselves with passion to the care of a small organic vegetable garden (4 km from the B&B), from which derives the citrus fruit for our now famous marmalade.
La Zagara B&B has 5 bright rooms with an en-suite bathroom, TV and air conditioning. We also have an apartment available with a kitchen and washing machine.
