The cuisine of Trattoria Poseidone is simple, stylish and respects tradition by being creative and tasty.
It’s easy to be won over by the scents and flavours of the freshly caught fish we select every morning with special care.
Our chef will prepare delicious dishes for you, which come mainly from the Trapani tradition, but without neglecting a touch of fantasy and modernity.
In our restaurant you will find warmth, friendliness and hospitality; it is the ideal place for a cheerful evening with friends.
Since 1999 the kitchen of Trattoria Poseidon offers unique dishes in which the balance between flavour and the presentation of food represents our way of expressing our passion.
Love for cooking, tradition and creativity merge and become art.
The menu is based on a choice of fresh ingredients, selected each day depending on the season. Based on the use of genuine products, the cuisine of Trattoria Poseidone is very much appreciated by the most demanding palates, thanks to the simple but wise harmony of flavours that has always distinguished it. The goal of the Trattoria is “to make you feel at home” thus maintaining the essential requirement of home cooking while at the same time exalting local traditions.
