The food is typical Sicilian, with national and international incursions and an à la carte menu.
We point out the specialties of fish as: fettuccine ricciola (yellow tail) and king prawns with tomato pachino; linguine with sea urchins and lobster; swordfish rolls with breadcrumbs and Parmesan cheese, olive oil and salty capers.
And again: fresh fish in salt, ricciola Messina style, seafood, oysters and ox eyes. Famous rigatoni alla Norma, a true delicacy! There are an abundance of dishes.
The house dessert, needless to say, is the tiramisu. Do not miss the profiteroles and the semifreddo with almonds and pistachio.
The exquisite granite and artisan ice cream made with natural ingredients and seasonal fruits, such as strawberries, is served only in summer.
Restaurant Tiramisu is also a pizzeria with a wood-burning oven that gives it a touch of goodness and deliciousness that the most demanding local customers appreciate.
