Terracotta is a lunch and dinner room in a clean house and facing south, overlooking the gardens of the Valley of the Temples and the African sea.
From the gardens and the sea we collect the fresh and genuine ingredients that transform into our foods, according to such a rich and vital tradition to include in itself the transgression and the exception to the rule.
In the Terracotta kitchen, the ancient wisdom merges with a new energy and modern inspiration awakens in the ingredients that are amazingly youthful.
