Restaurant Secondo Tempo serves contemporary cuisine that revisits and reinterprets the traditional Sicilian cuisine by applying the new cooking techniques and choosing the first based on their seasonal availability materials.
The name of the restaurant uses a play on words to express some of the concepts that are the basis of its philosophy:
– The use of raw materials chosen depending on the time and therefore of their seasonal availability;
– The second time following the first half of the tradition;
A kitchen behind the times, it can not ignore the use of new cooking techniques and the need for healthier diets than those of traditional cuisine.
