Restaurant Redebora with the executive chef, Andrea Costa, came to life in 1985 in Torregrotta in the province of Messina.
To date, the Redebora is among the best Sicilian restaurants, reviewed by the most influential Italian guides.
The restaurant consists of one large room that can accommodate about seventy guests, offering a fascinating and elegant atmosphere that descends into the kitchen in the hall, with spontaneity and attention to guests.
The cuisine of Chef Andrea, is based on concepts such as tradition, alchemy, and the integrity of the flavours.
The refined and sophisticated dishes are enhanced by a high-level basement that offers fine wines.
