In the unique setting of the reserve of the Lagoon there is the Restaurant Le Lumie handled with great care by the young chef Emanuele Russo.
TRADITION and INNOVATION
The restaurant Le Lumie is in contrada Fontanelle, Marsala, on a green hill that gives a breathtaking view of the Stagnone salt pans. The ideal place to taste the local dishes, enhanced and revised according to the experience and creativity of the chef Emanuele Russo.
THE CELLAR
Our cellar is full of tastes and flavours that recall the wonderful variety of native and biodynamic products, without neglecting careful selection of national and international bottles. You should not miss also a wide variety of Marsala wine and spirits.
The ORTHO and MENUS SEASONAL
The ingredients are the real secret of the restaurant Le Lumie kitchen. Respect the genuineness of traditional local tastes, imperative for the chef, who along with the precious staff chooses the ingredients directly from the manufacturer without intermediaries. Even the vegetables, always fresh, come from a vegetable garden for the exclusive use and consumption of the restaurant. This is why the menu albeit complete and adapted to the different needs, is strictly seasonal and reflect the tastes of the past, with a careful look at the present and the future …
