The restaurant Il Cinghiale is the brain child of Luigi and Marco, eager to learn and discover the goodness of the meat of this wild animal, through the realization of excellent delicacies, both in the restaurant and in the pizzeria.
Our restaurant was born out of passion in the nineties, eager to replenish the fauna of our Sicily, this species and race “Hungarian” and “Maremma”. Raised outdoors in oak forests, the animals have adapted reaching very high numbers. In the following years through food demonstrations to taste the products, excellent results were gained and the recognition by the Regional Board as “wild boar breeding for food production in the municipality of Palazzolo Acreide”.
You can head to the restaurant Il Cinghiale by booking a table at the telephone numbers you find listed on the Contact page.
The staff will welcome you with courtesy and will recommend the specialties on the menu and the wines that best match your favourite dishes.
From Il Cinghiale you can enjoy excellent pasta and tasty main courses of wild boar meat. In addition, the kitchen offers typical Sicilian specialties, prepared according to traditional recipes. In our restaurant we select only the best meat from controlled breeding. Sausages, steaks, fillets and other specialties are waiting to delight your palate.
The restaurant is also a pizzeria.
