The Restaurant Monte San Giuliano Erice was founded in 1990 by Andrea Coppola and Matteo Giurlanda who have been welcoming their guests with courtesy and professionalism for 24 years.
The 3 rooms plus the open garden during the summer make the restaurant Monte San Giuliano a comfortable place to spend your evenings of good food.
In fact, the chef Matteo Giurlanda, registered in the Federation of Italian Chefs, using genuine products as a strong point, approaching, the freshness of the products (just think of the fresh homemade pasta) the typical Mediterranean flavours.
Starting with the recipes typically from Trapani and finishing with the Mediterranean flavours: olive oil, almonds, olives, pistachios, garlic, tuna products and more.
But also at the restaurant Monte San Giuliano you can experience the innovative research of flavours and tastes that the chef Matteo Giurlanda mixes with his skilled hands offering unique flavours for your palate.
All this, and accompanied by an extensive wine cellar with the best labels of Sicilian wines and more.
http://www.montesangiuliano.it/#_=_
