The renowned cuisine of chef Antonio sweeps from the fish of the sea to the delights of the surrounding countryside transforming it into dishes that will entice you and make you appreciate our beautiful Sicily.
We welcome you with courtesy that characterises us, accompanied by the pleasantness that is of the Neapolitan, Salvatore.
Our menu is distinguished for its specialty and the quality of the products that change periodically according to the rhythm of the seasons.
Appetisers, first courses, meat or fish are always accompanied by the excellence of the Sicilian Extra Virgin Olive Oil DOP Valle del Belice (TP).
Our desserts are strictly supplied by the best artisanal bakeries of Taormina.
And before you go, do not forget to taste the sweet Almond wine typical of Castelmola.
