Passion, dedication, competence, professionalism, these are the main elements that characterise our cuisine.
The Restaurant La Prua employs a qualified staff: the chef, Saverio Magrì thanks to his rich and serious experience, gives his dishes not only taste but also colour, odour and exclusive sensations.
La Prua restaurant offers mainly seafood specialties expertly prepared by our chef Saverio Magrì.
The freshness of the fish is ensured by the Puglisi Fish Brothers who assist our restaurant. Giovanni Puglisi, in fact, has passed down to his son Salvatore the pleasure of enjoying the fresh fish of the Mediterranean Sea, creating for him an elegant restaurant, in order to transform the raw material in delicious dishes.
Our Chef carefully prepares exquisite dishes even meat, and creates exclusive desserts to finish off your meal.
In the rooms, furnished with air conditioning, you will find a competent, professional and courteous staff, significant details that will make your time spent at our restaurant even more happier.
All this and more is the Restaurant La Prua, which will have the pleasure to welcome you to share with you emotions, tastes, smells and colours, taken from Sicilian cuisine revisited and built in a modern way with great care, skill and passion.
