The restaurant is located in the heart of the port in via Luigi Rizzo, in front of the hydrofoil terminal. At Gambero Rosso there are two half port holes separating the kitchen from the dining room which show, without secrets, the chef’s preparations. The ideal place in which to enjoy the Mediterranean flavours and fresh fish that is regularly exposed on the fish counter. The environment is comfortable. In the air conditioned dining room you can try the goodness of preparations at a business dinner, a banquet, or a ceremony.
We like to talk about us. We like to create events and situations involving our guests enjoying good food, good drinks and good fun.
Often we offer real unmissable opportunities with exclusive tastings.
